Chef Shawn Heywood is the Executive Chef and Kitchen Manager at Norgarden and our sister building The Peninsula. Chef Shawn received his Red Seal Certificate in 1999 and has been working his culinary magic for over 20 years in a wide variety of establishments. Shawn has been with The Peninsula since 2005.
A local Sidney resident, Chef Shawn works with local and seasonal ingredients as often as possible to ensure that his team creates the freshest and most flavourful dishes. All of our meals are cooked in house from scratch, right down to our soup stocks and freshly baked breads. Shawn’s diverse background translates into a truly varied and exciting menu choices for residents of our independent living community.
Dining service includes a continental breakfast and three-course dinner and can be customized to satisfy a wide range of dietary considerations. A variety of dishes are offered at each meal to ensure every palate is satisfied
The time is right to come home to Norgarden.
The best thing about living here is that everything is taken care of. I am never alone and can always find company if I want it.