The Sea’s Finest

Our kitchen is always extra busy during halibut and salmon season. Chef Shawn and his crew bring in whole fresh fish whenever it is available and prepare it onsite. A big job but they sure look like they’re having fun!

Above, check out a 40 lb halibut while below Chef Shawn holds a 25 lb spring salmon.

April 17, 2010 | Posted in Uncategorised